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Chocolate Chip Cookies Baking Tips

Who here does not love chocolate chip cookie? I bet definitely no one! However, have you ever wondered why there are cookies that are chewy, crisp, soft, flat, thick, cakey, greasy, bland, flavorful, moist, or crumbly? Well, this is because there are a lot of ways to bake cookies accordingly to the way you want it.

If you are someone who loves cookies so much and would want to learn how to bake one, then keep on reading… this blog is for you!

USE SALTED AND COLD BUTTER.

Butter. Butter butter butter, butter. Butter. well, we can’t get enough of it!

Few chocolate chip cookies are more iconic than those made by Mrs Fields; her famous recipe always yields perfectly round, evenly cooked treats. Her secret? Swapping a softened stick of butter for cold cubes of the stuff. Cold butter is going to give you a little bit different texture, and it’s also going to keep the temperature nice and even.

USE MORE BROWN SUGAR.

Use more brown sugar than white to get a rich, caramel-y flavour. Aside from giving cookies a more cake-like texture, brown sugar can also add a richer, more intense flavour, Serious Eats reports. The best example of the magic that brown sugar can work on cookies? DoubleTree Hotel’s iconic walnut-filled chocolate chip cookies.

Fun fact: Even though the actual DoubleTree recipe is considered “Top Secret,” our friends over at Delish have an amazing copycat recipe that’s just as good as the real thing.

CHOP YOUR OWN COOKIE CHUNK

Chop your own chocolate chunks to make your cookies more rich and dynamic.

Have you ever wondered why Food Network chef Ina Garten uses hand-chopped chocolate chunks in her favourite cookie recipes instead of plain old’ chocolate chips? Well, here’s your answer: When you chop your own chunks of chocolate, the pieces come out in all different sizes. The variety of these chocolate chunks means a surprise in every bite — plus the pieces often melt more and end up better distributed throughout the cookie than standard chips, which are designed to retain their shape when baked, the Huffington Post reports.

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