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Here’s How You should Buy Your Chocolate Bars

Buying your loved one flower delivery Hong Kong is special in itself already. Professional florists get to prepare exquisite floral arrangements that will definitely love and appreciated by anyone who would receive it. However, if you wish to make it extra special, you’ll never get wrong with chocolates. The thing is, there are so many options available that at times, it becomes confusing which one to buy.

Things to Watch Out for when Buying Chocolates

Chocolate connoisseurs have shared valuable tips to get the best bang for your bucks. It is your choice whether to follow their suggestions or go on a different path. Regardless, check out the following.

No Emulsifiers

In order to turn cocoa into chocolate, there are 3 important ingredients needed which are:

  • Cocoa butter
  • Cocoa powder and;
  • Sweetener

However, there are several bars being marketed today that are packed with extra ingredients that are almost like a filler and at times, can be harmful to health.

Emulsifiers for instance are usually added to food in order to create its creamy and smooth “mouth feel”. They’re typically found in salad dressings, ice creams, coffee creamers as well as chocolate bars.

Free from Alkali

This is otherwise referred as Dutch processing. What this basically mean is, it gives the cocoa a mellow and smoother flavor. Furthermore, it is used in darkening cocoa and give it a deep brown hue. Sadly, this method is greatly degrading cocoa’s health value. So whenever possible, take a little time to check the back of the label and read.

Buy Chocolates with at least 85% of Cocoa

Dark chocolate normally contains 70 to 99 percent of cocoa rating. The higher the content level, the less the sugar is in the bar. This is great for your health but also, for your willpower. You may even find that when sticking with a bar that has 85 percent of cocoa or higher, you may safely eat few bites and feel satisfied. All of this without feeling that you have to consume the entire bar in one sitting.

Chocolate that has 84 percent or less of cocoa makes it hyper-palatable. Whenever possible, steer clear of these bars.