Does it cross your mind how chocolate is delivered to your favorite stores? The best and most common way this is done is by shipping in large bulk quantities of chocolates on boxes/pallets to its point of origin. There are also cool cargo offering chocolate transportation logistics like the one you can find on masa7.com.
The preferred temperature for chocolate transportation plays between 10 to 18 degrees. Chocolate logistic firms are offering shipping by Road, Sea and Air.
Transportation by Land
This is the most common transportation service available for chocolates. It is used mainly for local and interstate deliveries. If you wish to learn more about this type of service, then it’ll be great to check out the website of the couriers you trust.
Bulk Chocolate Transportation via Air and Sea
Chocolate that are shipped by sea are stored inside a temperature controlled sea containers in an effort to maintain humidity and temperature. This way, the product would not be spoiled.
Shipping chocolate by sea however is longer compared to airfreight.
Speaking of air transportation, airfreight couriers are using pallet boxes in transporting air cargo chocolates to the designated area while keeping chocolates in ideal temperature and shipping requirements.
Chocolate shipping freight forwarders are offering a chilled temperature that’s sensitive to air freight shipping from countries similar to:
- Abu Dhabi
- Hong Kong
- New Zealand
- Saudi Arabia
- South Africa
- Vietnam and;
Everything should be Ironed Out
Of course, there are many other countries in which chocolates can be sent. Regardless, both the importers and exporters should do their due diligence in ensuring that the entire transportation will be smooth and would not have any hiccups. All of the produce as well as food products for human consumption that arrives to the country will go through port authority. And these are few of the things that have to be handled prior the shipping has been initiated.