Dark chocolate has become increasingly popular because it has been reported to have better health benefits if compared to milk chocolate that contains less cacao. Specifically, dark chocolate has around
Your Kind of Chocolate Based on Your Zodiac
Astrology has become so popular even chocolate varieties have been identified as the best kind for individuals, based on their respective zodiac symbols. Since there are 12 zodiacs in all,
How Mars Spearheaded the Adoption of Sustainable Chocolate Production in The Netherlands
The Netherlands has for years been working on a national strategy to achieve goals of adopting the sustainable methods of a circular economy by the year 2050. The Dutch government
New Technology Determining Origin of Cocoa Beans to Ensure Ethical Trade
The chocolate industry has been failing to encourage responsible sourcing of cocoa as different farms are involved in the mix of crops early in the supply chain. In light of
Descriptive Design Elements and SEO Best Practices for a Chocolate Store Website
When specifically offering chocolates as main products of your confectionery business, your website design should immediately give that particular impression. If your web design do not display descriptive design elements
Still No Word about Netflix’s Charlie and the Chocolate Animation Series
It will interest chocolate lovers to know that Netflix is turning Roald Dahl’s stories into animation series, starting with Charlie and the Chocolate Factory. A release date has yet to
Eating Dark Chocolate While Studying Can Be Good for Students, Says Lorna Linda Univesity Study
Studies from Loma Linda University reveal that eating chocolate with high cacao concentration can evidently reduce stress levels and other health benefits. Such benefits include enhancement of anti-inflammatory properties, and
Unraveling The Role of Microbes In Creating Excellent Chocolate Flavors
While chocolate is one of popular foods known by nearly everyone, not many are aware that the biggest contributor to its flavor is the process of fermentation. The well-loved chocolatey
A Mouth-Watering News about Chocolates and Ice Cream from Ferrero
The latest news about chocolates is that Italy’s leading confectionery manufacturer, Ferrero, has released ice cream bars featuring its popular chocolate flavors. Ferrero Rocher and Rafaello are now available as
Nestle Announced Worldwide Release of KitKat V Before End of 2021
Fans of vegan food rejoiced when Nestlé announced that before the end of 2021, KitKat V the vegan KitKat, will be launched in different parts of the world. According to
Tool Inventions : Their Uses and Applications Led to More Discoveries
Primitive men devised tools to make chores easier to accomplish, to which civilizations that followed made improvements to achieve faster and better results. As tools became modern, inventive and creative
Cadbury Addresses Childhood Obesity By Decreasing the Size of Fudge Bars
Cadbury addresses childhood obesity by cutting down by 12% the size of the fudge bars included in the company’s Christmas box, shrinking the bar to 22 grams. In doing so,
Ferrero Launches Month-Long Campaign to Make Halloween 2020 Fun and Memorable
October, the month when kids and kids-at-heart adults are excited to celebrate Halloween, which unfortunately won’t be held traditionally due to the pandemic. Yet the good news is that global
Chocolates Can Cause Trouble for Race Horses
While feeding chocolates to a horse may seem harmless, feeding them to competing race horses is prohibited because they contain substances that act stimulants. Horse racing regulators are quite strict
Mars Raises the Bar for Heat-Resistant, Melts-in-Your-Mouth Chocolates
Mars Inc. recently patented a breakthrough formulation set to improve the delivery of its mets-in-your- mouth chocolates via new thermo-resistant packaging, The race to develop heat-resistant chocolates seemed to have
Dark Chocolate Has PAD Healing Effects
Drinking a cup of dark chocolate a day, can give relief to older adults suffering from peripheral artery disease (PAD). This was the finding revealed by a new study conducted
Mars Collaborates with The Vegan Society in Launching Plant-Based Galaxy Bars in UK’s Vegan Market
Galaxy, the Mars-made chocolate bar touted as the second highest-selling chocolate confectionery in the UK next to Cadbury, will soon be coming out with 100-gram Galaxy Vegan varieties, namely: caramel
Hu Chocolate Bars : Genuinely Wholesome Treat in Every Aspect
Hu Chocolate is that best brand of chocolate bars for people who observe diet plans, or have food restrictions based on belief, principles or simply due to health issues. Whether
Italian Researchers Proved Previous Claims about Health Benefits of Chocolates for the Brain
Chocolates are generally associated with unhealthy effects that are specially true to people with issues related to high calorie intakes. Aside from the sugar and milk ingredients added to chocolate
Why Many Chocolate-Lovers Consider Belgian Chocolates as the Finest
Chocolates are undeniably the most popular sweet treats in the world, considering it is estimated that as much as 7.2 million tons are consumed each year. Manufacturers of the most